Are you planing your next trip and really want to enjoy the best food in Malaga? Are you already in Malaga and want to get what others are enjoying next table?
Take notes on the new vocabulary and how people are able to order the best food in Malaga. A complete guide to get the best of your visit.
The gazpachuelo is a hot soup consisting in a very light-taste mayonnaise. It´s usually served with pieces of fish and rice.
The porra antequerana is a crush of tomatoes, peppers, garlic and plenty of bread. It´s served cold with hard-boiled egg and jamón Serrano.
The ajoblanco is the gazpacho´s ancestor. It´s made without tomato, crushing garlic and almonds. It´s served cold with muscatel grapes.
The caldito de pintarroja is a spicy and light soup very popular in the capital. Pintarroja is a small type of shark.
A perfect companion for the pescaíto frito ( fried fish) is the ensalada de pimientos ( pepper salad). It´s made with onion and roast peppers.
Aubergines with sugar cane honey are a delightful starter (Berenjenas Fritas). You soak, flour, fry and cover them with honey.
Anchovies are the stars of pescaito frito .The vitorianos are the most popular local variety.
One of the most popular dish of Málaga´s summer season is the espeto de sardinas, which is cooked in the beach over the sand.
The viña AB soup is made with vegetables, fish, mayonnaise and white wine. It´s name comes from the wine brand.
An impossible combination is the ensalada malagueña, consisting of potatoe, cod and orange. It causes fury in malagueños.
The arroz de los montes ( rice of the mountains) is a typical watery dish based on rabbit, tomato, pepper and garlic from the mountains of Málaga.
Arroz de los montes Malaga
The emblanco fish soup is a very humble dish. It´s made with mackerel, potatoes and onions. A delicious dish born of poverty.
The chivo al ajillo is a kid stew with garlic and wine. The flavour of this easy dish is based in it´s ingredients quality.
The berza malagueña is a stew of meat, fat, chard and chickpeas. This dish is seasoned with crush of garlic, cumin, pepper and paprika.
The best tapa in Málaga are the Boquerones en vinagre. Anchovies are soak in nivegar and salt in order to be serve in olive oil.
The papa asada ( roast potato) and the campero are new local dishes very popular among young. They are the local answer to fast food.